Restaurant - Suggestions
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:: Fish and shellfish
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Fish and shellfish served from April 15th 2013 until May 15th 2013
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Price |
Starters
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| Minced salmon flesh Norwegian style (with chives, onions mustard, egg yolks and lemon) |
€13,00 |
| Minced salmon marinated in dill |
€13,50 |
| Shrimps cocktail with grapefruit |
€17,50 |
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Lobster and foie gras salad
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€24,50 |
| Marinated swordfish in sorrel sauce |
€ 13,50 |
| Mexican style scampis (olive oil and tomato sauce) |
€16,50 |
| Cassolette of squid in olive, basil, casper and tomato sauce |
€13,50 |
| Eels in herb sauce |
€15,50 |
| Main courses |
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| Bass with cooking salt (2pers) |
€51,50 |
| Grilled Young turbot fish with various vegetables (2pers) |
€56,50 |
| Grilled Sole or sole meunière |
€29,50 |
| Grilled lobster or lobster with minced vegetables |
€33,50 |
| Thick slice of braised salmon in mousseline sauce (lemon, cream, egg yolk whipped with butter) |
€19,50 |
| Mix of grilled fish (prawns, young sole, salmon and bass) |
€25,50 |
| Sole fillets with aspargus |
€31,50 |
| Wing of skate in lime and sorrel sauce |
€21,50 |
| Eels in herb sauce |
€20,50 |
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:: Our seasonal suggestions: first dishes
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| Starters served from April 15th 2013 until May 15th 2013 |
Price |
| Moutain Ham |
€ 21,00 |
| Smoked and minced duck breasts with foie gras |
€ 21,00 |
| Pappardelle pasta with smoked salmon and aspargus heads |
€ 18,00 |
| Pan-fried escalope of foie gras in port wine sauce |
€ 19,50 |
| Poached egg with aspargus heads |
€ 18,00 |
| Aspargus in Flemish style (a sauce with hard-boiled eggs smashed in melted butter) |
€ 17,50 |
| Aspargus in French dressing |
€ 17,50 |
| Aspargus stems in mousseline sauce (lemon, cream and egg yolk whipped with butter) |
€ 17,50 |
| Vitello tomato (slices of veal covered with a tuna and mayonnaise sauce) |
€ 14,50
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:: Our seasonal suggestions : main dishes
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| Main courses served from April 15th 2013 until May 15th 2013 |
Price |
| Sweetbread in aspargus sauce |
€ 25,50 |
| Young wild boar in a creamy Meaux mustard sauce |
€ 22,00 |
| Charolais beef with crushed peppercorns |
€ 26,50 |
| Cushion of beef with a sauce of your choice (2pers) |
€ 48,00 |
| Loin of lamb with seasonal vegetables (2pers) |
€ 46,00 |
| Grilled veal liver with spinach |
€ 18,50 |
| Duck breast with thin peach slices |
€ 21,00
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| Sweetbread and kidneys with onions |
€ 24,50 |
| Italian risotto with mushrooms and truffles |
€ 48,00 |
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