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Restaurant - Suggestions

:: Fish and shellfish

Main Courses from 15th January to 15th April 2015


Bass with cooking salt (2 pers)


€52,00

Grilled young turbot fish with various vegetables (2pers)


€56,50

Grilled sole or sole meunière


€29,50

Braised lobster or lobster with minced vegetables


€41,50

Thick slice of braised salmon in mousseline sauce


€21,50

Mix of grilled fish (prawns, young sole, salmon and bass)


€31,50

Wing of skate in a browned butter sauce


€21,50

Eels in herb sauce

€21,50
Season suggestions : first and maindishes

Starters and main dishes served from January 15th until 15th April 2015 :


Starters


Minced salmon marinated in dill

€14,50

Shrimps cocktail

€18,50

Lobster and foie gras salad

€29,50

Scampi with leeks

€17,50

Eels in herb sauce

€17,50

Mountain ham

€23,00

Italian risotto with mushrooms and truffles

€48,00

Vitello tomato (slices of veal covered with a tuna and mayonnaise sauce)


€14,50
Main dishes
Young wild boar in a creamy Meaux mustard sauce €24,50
Charolais beef with crushed peppercorns €26,50
Cushion of beef with a sauce of your choice €48,00
Loin of lamb with seasonal vegetables €46,00
Duck with orange €24,50
Pheasant flambé with "Fine Champagne" (until February 15th) €59,00
:: Nos suggestions saisonnières : plats



Plats servis du 15/04/2015 au 15/06/2015
Prix
Ris de veau sauté Argenteuil €27,50
Marcassin à la moutarde de Meaux
€22,00
Charolais de bœuf aux poivres concassés
€26,50
Noix d'entrecôte sauce au choix (2cts)
€48,00
Carré d'agneau jardinière (2cts)
€46,00
Tranche de foie de veau grillée aux épinards
€21,50
Magret de canard aux lamelles de pêches €21,00
Mix de ris de veau et rognons aux jeunes oignons €26,50
Risotto à l'italienne aux champignons et truffes €48,00