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French (Fr)Nederlands - nl-NLEnglish (United Kingdom)

Spend some gourmet moments

along the "Forêt de Soignes"




Restaurant - Suggestions

:: Fish and shellfish

EFish and shellfish served from April 14th until June 2014

Starters


Minced salmon flesh Norwegian style (with chives, onions mustard, egg yolks and lemon)

€14,50

Minced salmon marinated in dill


€15,50

Shrimps cocktail with grapefruit

€17,50

Lobster and foie gras salad


€25,50

Marinated swordfish in sorrel sauce


€13,50

Mexican style scampis (olive oil and hot tomato sauce)


€16,50

Cassolette of squid in olive, basil, caper and tomato sauce


€13,50
Eels in herb sauce
€16,50
Main Courses

Bass with cooking salt (2 pers)

€51,50

Grilled young turbot fish with various vegetables (2pers)

€56,50

Grilled sole or sole meunière

€29,50

Braised lobster or lobster with minced vegetables

€33,50

Thick slice of braised salmon in mousseline sauce (lemon, cream and egg yolk whipped with butter)

€21,50

Mix of grilled fish (prawns, young sole, salmon and bass)

€25,50
Sole fillets with asparagus €31,50

Sole fillets with asparagus

€21,50

Eels in herb sauce

€22,50
:: Our seasonal suggestions: first- and maindishes
Starters and main dishes served from April 14th until June 2014

Starters


Moutain ham
€21,00

Smoked and minced duck breasts with foie gras


€21,00

Pappardelle pasta with smoked salmon and asparagus heads


€18,00

Pan-fried escalope of foie gras in port wine sauce


€19,50

Poached egg with asparagus heads


€18,00

Asparagus in Flemish style (a sauce with hard-boiled eggs smashed in melted butter)


€17,50

Asparagus in French dressing



€17,50
Vitello tomato (slices of veal covered with a tuna and mayonnaise sauce)
€15,50
Main courses
Sweetbread in asparagus sauce
€25,50

Young wild boar in a creamy Meaux mustard sauce


€22,00

Charolais beef with crushed peppercorns



€26,50

Cushion of beef with a sauce of your choice (2 pers)


€48,00

Loin of lamb with seasonal vegetables (2 pers)


€46,00

Grilled veal liver with spinach


€18,50
Duck breast with thin peach slices €21,00

Sweetbread and kidneys with onions

€26,50

Italian risotto with mushrooms and truffles (2 pers)

€48,00
:: Our wild game meat suggestions : first- and maindishes