French (Fr)Nederlands - nl-NLEnglish (United Kingdom)

Start of the hunting season !

Come eating our delicious wild mushrooms !

Christmas and New Year Menu are available

Restaurant - Menu

Christmas Menu


Christmas Menu (24 and 25 December 2015) - 55,00 € p.p.



White Pearls (Oysters)


Foie gras cubes with old Port


Sliced and garnished Scottish salmon


Consommé of four fillets


Filet of bream with shrimps


Traditional turkey with chesnut stuffing


Venison with Grand Veneur sauce and forest mushrooms


Transalpine cheese selection


Yule log



Dance party only on 24 December

:: Menu of the Chef for 24.5 €

To 15/10/15 until 15/01/16


Menu at 24,50 euros


Ham ballotine filled with chicory and grilled cheese

Or Fish soup with "rouille" sauce

Or Noodles with ragout of hare

Or Filled squids with tomatoes coulis

Or Wild game croquettes with chesnuts

Or Beef carpaccio with Parmesan cheese

Or Snails with "forestière" sauce


"Blanc-Bleu" tenderlion in foie gras sauce

Or Hare stew with a wine and shallot sauce

Or slice of veal with parma ham

Or Pan fried veal liverwith Madeira sauce

Or Salmon filet in acacia honey sauce

Or Young rabbit tournedos in hunter sauce

Or Young wildboar in "grand veneur" sauce


Homemade Pastry

Ravaioli stuffed with asparagus

North Sea shrimp croquettes

Melon with Italian ham


Veal medallion with lemon

Lamb with rosemary

Young rabbit in Kriek sauce ( béarnaise and tomato sauce)

Cod fillet Young seasonal vegetables and mousseline sauce


Pastry of the day

New Years Menu

Menu New Year's Eve 2016 - 74,50 € p.p.


Tasty appetizers


Lobster soup with Armagnac


Mosaic consommé


1/2 lobster Belle-vue


Foie gras from the Périgord


Saddle of hare in Harlequin sauce, Cranberry apples, croquettes and chicory


Angled sea bass with crunchy vegetables and mousseline sauce


Beef Charolais with forest mushrooms


Wheel of transalpine cheeses


New Year's Eve delight


Atmosphere and fun assured /booking with a deposit of 30 euros.

This menu will also presented on 1st januari at the price of 59,00 euros p.p. (without animation or fun) and also the suggestions/desired booking.

:: Menu of the Patron for 41,50 €

to 15/10/15 until 15/01/16


Menu at 41,50 euros


Foie gras (goose) in brine with Sauternes jelly

Or Beef carpaccio with truffles


Quartet of cheese-topped oysters

Or Raviolis with wild mushrooms and truffles


Hare filet "Arlequin" (creamy, Pepper sauce and wine sauce)

Or Wild game meat festival

Or Beef filet in creamy bolet mushroom sauce

Or Duet of poched fish with minced vegetables in mousseline sauce


Mixed cheese platter


Choice of various pastry or Fruits of the season