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Spend some gourmet moments

along the "Forêt de Soignes"


 



Restaurant - Menu

:: Menu of the Chef for 24.5 €
3 services served from January 15th until April 15th 2015

 

Menu at 24,50€

Pasta roll stuffed with vegetables and wild mushrooms

or Bisque of lobster

or  Roasted pasties stuffed with  a pepper and tomato bisque

or  Melted cheese  (4 cheese sorts) croquettes

or Chicken terrine

or  Danish salad (with cooked salmon, cocktail sauce and smocked salmon

or  Diced endives on toast with goat cheese and honey

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Lamb filet with various fresh herbs

or Veal liver in  shallot sauce

or  Tournedos in a bacon and mushroom sauce

or  Veal escalope (thin slice of veal)  in a creamy spinach sauce

or Young rabbit in Kriek sauce (Belgian cherry beer)

or  Cod filet with leeks

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Pastry of the day

 

Menu Saint Valentin

Menu St Valentin 2015



Amuses bouche

* * *

Tranche d’amour du Périgord et sa gelée au porto

Ou Il Vitello Tonnato à la Piémontaise

* * *

Bisque de homard tradition

* * *

Marcassin au Cerry, pommes-airelles et croquettes

Ou Filet de Bar aux petits légumes et purée

Ou Filet de Bœuf Forestière et ses pommes rissolées

* * *

Assortiment de Fromages

* * *

Le Cœur de la St Valentin



Menu à 49,50 €

Soirée dansante



:: Menu of the Patron for 39,50 €
5 services served from January 15th until April 15th 2015

 

Menu at 41,50€

Foie gras with port wine jelly

or 6  oysters

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Saint Jacques and scampis in vegetable broth

or  Salmon stuffed Agnolotti (Raviolis)  in a creamy sauce, topped with smoked salmon

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Beef filet in a creamy Meaux mustard  sauce

or Young wild  boar  with wild mushrooms

or Sole filet with  shrimps

or Eels in herb sauce

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Cheese Plate

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Homemade pastry

Assortment of fruits of the season