French (Fr)Nederlands - nl-NLEnglish (United Kingdom)


The Menu of Mothers' Day is available on our website.

Served only on Sunday 8 May 2016

Enjoy the terrace !!

Restaurant - Menu

Menu Fête des mères

Menu Fête des mères - 08/05/2016

Le Brioché Périgourdin et sa gelée au vieux porto

ou Vitello Tonnato Piémontaise


Les  Pointes d’Asperges sauce Mousseline

ou La nage de Scampi et Gambas à l'homardine


Selle d’agneau et sa bouquetière de légumes frais

ou Noisette de Veau aux Morilles

ou Filet de Turbotin à l'estragon


Assiette mixte de fromages

ou Le Délice de Maman

Menu à 42,50 Eur           

:: Menu of the Chef for 24.5 €

To 18/06/16 until 15/09/16


Menu at 24,50€


Cheese-topped eggplant

Niçoise Salad (lettuce, tomatoes, black olives, boiled eggs)

Stuffed Calamalouprettis

Ravaioli stuffd wthis Aspargus

North Sea Shrimp Croquettes

Melon with Italian ham




Medallion of veal with lemon

Lamb with rosmary

Young rabbit in Kriek sauce (Belgian cheery beer)

Veal liver in a thinly spring onions sauce

Tournedos in Choron sauce (béarnaise and tomato sauce)

Cod fillet young seasonal vegetables

and mousseline sauce




Pastry of the day

:: Menu of the Patron for 41,50 €

to 18/06/16 until 15/09/16


Menu at 41,50€



Vitello Tonnato alla Piemontese

Or Foie Gras (goose) with old port wine jelly




Or Poached egg with smoked salmon and mousseline sauce

Or Lobster raviolis




Loin of lamb sprinkled with chopped parsley and various fresh vegetables

Or Anglerfish with sorrel sauce sauce

Or Charolais beef in a tarragon sauce




Mixed cheese plate

Or Variety of home made pastry

Or Assortment of fruits of the season