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The Menu of Mothers' Day is available on our website.

Served only on Sunday 8 May 2016

Enjoy the terrace !!

Restaurant - Menu

Mother’s day

Mother’s day - 8 May 2016

Foie gras with port wine jelly

or Vitello Tonnato Piemontaise

***

Asparagus heads with Mousseline sauce

or Scampi and Gambas "à la nage" with lobster sauce

***

Loin of suckling lamb with vegetable bouquet

Or Cushion of veal with Morels

Or Young Turbot fillet with tarragon

***

Plate of cheeses

Or Mom's delight

Menu €42,50

:: Menu of the Chef for 24.5 €

To 21/04/16 until 21/06/16

 

Menu at 24,50 euros

 

Minced salmon flesh marinated in chives coulis

Or Chicken liver and diced bacon salad with raspberry vinegar

Or Pan-fried mushrooms and Rocket salad

Or Breton artichokes in french dressing

Or Spinach raviolis with creamy rosé sauce

Or Asparagus rolls Argenteuil

*****

Duckling legs in Cerry sauce (cherry)

Or Tenderloin with tarragon

Or Small thin and round fillet of veal in creamy mustard sauce

Or Sea bass fillet with green sauce

Or Minced veal liver with onions

Or Lamb tournedos with various vegetables

*****

Homemade Pastry

:: Menu of the Patron for 41,50 €

to 21/04/16 until 21/06/16

 

Menu at 41,50 euros

 

Foie gras with port wine jelly

Or Red tuna carpaccio

***

Poached egg with asparagus heads

Or St. Jacques Gambas "à la nage" with lobster sauce

***

Beef fillet flambé with two peppers

Or Saddle of lamb with his bouquetière of fresh vegetables

Or Young Turbot fillet with tarragon

***

Cheese platter

Or Choice of Home made pastry

Or Seasonal fruit