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French (Fr)Nederlands - nl-NLEnglish (United Kingdom)

Come and enjoy the last days of our Menus Hunting !

Our St Valentine Menu is now available !

Dance party of St Valentine Day on Saturday 13/02 and on Sunday 14/02.

Restaurant - Menu

:: Menu of the Chef for 24.5 €

To 17/01/16 until 15/04/16

 

Menu at 24,50 euros

 

Baked pasta timbale with vegetables and wild mushrooms

Or Lobster bisque (soup)

Or Basque style fish pastry

Or Fondue with 4 cheeses

Or Poultry tureen

Or Danish salad

Or Chicory chiffonade with goat cheese and honey

***

Loin of lamb with vegetable bouquet

Or Calf's liver with shallots

Or Beef tournedos à la forestière

Or Veal Florentine

Or Young rabbit with kriek (traditional cherry beer)

Or Cod fillet with leek

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Pastry of the day

 

 

 

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Pastry of the day

Valentine's Day Menu

Valentine's Day Menu 2016 - 12,13 and 14/02/16

 

Appetizers

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Périgord love slice (foie gras) with port jelly

Or Carpaccio of red tuna

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Traditional lobster bisque (soup)

***

Traditionnally prepared young wild boar with mustard and cranberry apples

Or Bar fillet with green sauce and small vegetables

Or Fillet of beef with wild mushrooms

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Cheese platter

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Valentine's Heart (cake)

 

Menu at 49,50 €

 

Dance on Saturday 13/02 and Sunday 14/02

:: Menu of the Patron for 41,50 €

to 18/01/16 until 15/04/16

 

Menu at 41,50 euros

 

Home made foie gras with port jelly

Or 6 "perle Blanche"-oysters

***

Scallops and scampi "à la nage"

Or Agnolotti Parmentier with mushrooms and truffles

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Fillet of beef with Meaux mustard

Or Young wilf boar with wild mushrooms

Or Fillet of sole with shrimps

Or Eel in green sauce

***

Cheese platter

Or Home made pastry

Or Seasonal fruit