Minced salmon flesh marinated in chives coulis

Or Chicken liver and diced bacon salad

Or Pan-fried mushrooms and Rocket salad

Or Breton artichokes in French dressing

Or Spinach and gorgonzola raviolis

Or Aspargus rolls in aspargus sauce

* * *

Duckling legs in a creamy black and green pepper sauce

Or Grilled tournedos with Roquefort sauce

Or Small thin and round fillet of veal in creamy Meaux mustard sauce

Or Salmon fillet in Sancerre wine sauce

Or Minced veal liver with onions

Or Lamb chops with various vegetables

* * *

Homemade pastry