French (Fr)Nederlands - nl-NLEnglish (United Kingdom)

The asparagus arrived, Come and Taste it !

Enjoy our beautiful terrace !


Restaurant - Menu

:: Menu of the Chef for 24.5 €
3 services served from April 15th until June 15th 2015


Menu at 24,50€

Minced salmon flesh marinated in chives coulis

or Chicken liver and diced bacon salad with raspberry vinegar

or Pan-fried mushrooms and Rocket salad

or  Breton artichokes in french dressing

or Spinach raviolis with creamy rosé sauce

or Asparagus rolls Argenteuil


Duckling legs in Cerry sauce (cherry)

or Tenderloin with tarragon

or Small thin and round fillet of veal in creamy mustard sauce

or Salmon fillet in Sancerre wine sauce

or Minced veal liver with onions

or  Lamb tournedos with various vegetables


Homemade pastry


:: Menu of the Patron for 39,50 €
5 services served from January 15th until April 15th 2015


Menu at 39,50€

Foie gras with port wine jelly

or Salad avocado, shrimp and scampis with cocktail sauce


Poached egg with asparagus heads

or St. Jacques with spinach in green sauce and tartar sauce


Beef filet flambé with two peppers

or Saddle of lamb with his bouquetiere of fresh vegetables

or Sole fillet Meunière with asparagus Mousseline sauce


Choice of homemade pastry

Or Fruits of the season