French (Fr)Nederlands - nl-NLEnglish (United Kingdom)

Come and enjoy the last days of our Menus Hunting !

Our St Valentine Menu is now available !

Dance party of St Valentine Day on Saturday 13/02 and on Sunday 14/02.

Restaurant - Menu

:: Menu of the Chef for 24.5 €

To 17/01/16 until 15/04/16


Menu at 24,50 euros


Baked pasta timbale with vegetables and wild mushrooms

Or Lobster bisque (soup)

Or Basque style fish pastry

Or Fondue with 4 cheeses

Or Poultry tureen

Or Danish salad

Or Chicory chiffonade with goat cheese and honey


Loin of lamb with vegetable bouquet

Or Calf's liver with shallots

Or Beef tournedos à la forestière

Or Veal Florentine

Or Young rabbit with kriek (traditional cherry beer)

Or Cod fillet with leek


Pastry of the day





Pastry of the day

Valentine's Day Menu

Valentine's Day Menu 2016 - 12,13 and 14/02/16




Périgord love slice (foie gras) with port jelly

Or Carpaccio of red tuna


Traditional lobster bisque (soup)


Traditionnally prepared young wild boar with mustard and cranberry apples

Or Bar fillet with green sauce and small vegetables

Or Fillet of beef with wild mushrooms


Cheese platter


Valentine's Heart (cake)


Menu at 49,50 €


Dance on Saturday 13/02 and Sunday 14/02

:: Menu of the Patron for 41,50 €

to 18/01/16 until 15/04/16


Menu at 41,50 euros


Home made foie gras with port jelly

Or 6 "perle Blanche"-oysters


Scallops and scampi "à la nage"

Or Agnolotti Parmentier with mushrooms and truffles


Fillet of beef with Meaux mustard

Or Young wilf boar with wild mushrooms

Or Fillet of sole with shrimps

Or Eel in green sauce


Cheese platter

Or Home made pastry

Or Seasonal fruit