News
French (Fr)Nederlands - nl-NLEnglish (United Kingdom)

Spend some gourmet moments

along the "Forêt de Soignes"


 



Restaurant - Menu

:: Menu of the Chef for 24.5 €
3 services served from June 14th until September 14th 2014


Menu at 24,50€


Cheese-topped aubergines/eggplant

of

Niçoise Salad (lettuce, tomatoes, black olives, boiled eggs)

of

Stuffed Calamalouprettis

of

Ravaioli stuffd wthis Aspargus

of

North sea shrimp croquettes

of

Melon with Italian ham


***

Medallion of veal with lemon

of

Lamb with rosmary

of

Young rabbit in Kriek sauce (Belgian cheery beer)

of

Veal liver in a thinly spring onions sauce

of

Tournedos in Choron sauce (béarnaise and tomato sauce)

of

Cod fillet with cabbage leaf,

grilled onions and mousseline sauce

***

Pastry of the day


 

:: Menu of the Patron for 39,50 €
4 services served from June14th until September 14th 2014

Menu at 39,50€


Carpaccio of bluefin tuna

of

Foie Gras (goose) with old port wine jelly


***

Poached egg with smoked salmon and mousseline sauce

of

Lobster raviolis


***

Loin of lamb sprinkled with chopped parsley and various fresh vegetables

of

Bass filet in a tomato, onions and olive sauce

of

Charolais beef in a tarragon sauce


***


Variety of home made pastry

of

Assortment of fruits of the season