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Spend some gourmet moments

along the "Forêt de Soignes"




Restaurant - Menu

:: Menu of the Chef for 24.5 €
3 services served from April 14th until June 2014


Menu at 24,50€


Voorgerechten

1. Minced salmon flesh marinated in chives coulis

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2. Chicken liver and diced bacon salad with raspberry vinegar

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3. Pan-fried mushrooms and Rocket salad

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4. Breton artichokes in French dressing

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5. Spinach and gorgonzola raviolis

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6. Asparagus rolls in asparagus sauce

Hoofdgerechten

1. Duckling legs in a creamy black and green pepper sauce

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2. Filet mignon with Roquefort sauce

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3. Small thin and round fillet of veal in creamy Meaux mustard sauce

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4. Salmon fillet in Sancerre wine sauce

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5. Minced veal liver with onions

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6. Lamb tournedos with various vegetables



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Homemade pastry

:: Menu of the Patron for 39,50 €
4 services served from April 14th until June 2014

Menu at 41,50€


Foie gras with port wine jelly

or Avocado bavarois (Bavarian cream) with grey shrimps

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Poached egg with asparagus heads

or  Cassolette of scampis with minced vegetables

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Beef filet in a truffles and foie gras sauce

or Saddle of lamb with various fresh vegetables

or Sole filet with asparagus soufflé in bisque of lobster

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Choice of homemade pastry

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Fruits of the season

 

Easter Menu


39.50 euro


Easter menu 20 and April 21, 2014

Foie Gras House an Jelly Porto

or Beef Carpaccio with truffles

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Scampi and scallops Jacques swim

or raviolis with asparagus Mechelen

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Beef Fillet with Taragon

Or Saddle of Lamb Milk with vegetabes

of Fillets with asparagus and sole meunière sauce mousseline


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Cheese Plate Transalpine

Salad or fresh seasonal fruits

or Easter Cake