News
French (Fr)Nederlands - nl-NLEnglish (United Kingdom)

 

The Menu of Mothers' Day is available on our website.

Served only on Sunday 8 May 2016

Enjoy the terrace !!

Restaurant - Menu

Menu Fête des mères

Menu Fête des mères - 08/05/2016

Le Brioché Périgourdin et sa gelée au vieux porto

ou Vitello Tonnato Piémontaise

*****

Les  Pointes d’Asperges sauce Mousseline

ou La nage de Scampi et Gambas à l'homardine

*****

Selle d’agneau et sa bouquetière de légumes frais

ou Noisette de Veau aux Morilles

ou Filet de Turbotin à l'estragon

*****

Assiette mixte de fromages

ou Le Délice de Maman

Menu à 42,50 Eur           

:: Menu of the Chef for 24.5 €

To 18/06/16 until 15/09/16

 

Menu at 24,50€

 

Cheese-topped eggplant

Niçoise Salad (lettuce, tomatoes, black olives, boiled eggs)

Stuffed Calamalouprettis

Ravaioli stuffd wthis Aspargus

North Sea Shrimp Croquettes

Melon with Italian ham

 

*****

 

Medallion of veal with lemon

Lamb with rosmary

Young rabbit in Kriek sauce (Belgian cheery beer)

Veal liver in a thinly spring onions sauce

Tournedos in Choron sauce (béarnaise and tomato sauce)

Cod fillet young seasonal vegetables

and mousseline sauce

 

*****

 

Pastry of the day

:: Menu of the Patron for 41,50 €

to 18/06/16 until 15/09/16

 

Menu at 41,50€

 

 

Vitello Tonnato alla Piemontese

Or Foie Gras (goose) with old port wine jelly

 

*****

 

Or Poached egg with smoked salmon and mousseline sauce

Or Lobster raviolis

 

*****

 

Loin of lamb sprinkled with chopped parsley and various fresh vegetables

Or Anglerfish with sorrel sauce sauce

Or Charolais beef in a tarragon sauce

 

*****

 

Mixed cheese plate

Or Variety of home made pastry

Or Assortment of fruits of the season